Acme: Fresh Asparagus 1.99/lb
Lemon Juice and Zest of 1/2 a lemon
1 tbsp Peanut Oil
1 lb Asparagus
1. Boil salted water in a shallow pan
2. Add asparagus and cook 1 minute
3. Drain and add peanut oil to the pan, keeping the heat at medium
4. Saute the cooked Asapargus until tender
5. Finish with Lemon juice and zest
No comments:
Post a Comment