Roasted Pork & Potatoes with Sage & Garlic

Acme: Hatfield Center Cut Pork, Buy 1 Get 1 Free

3 Pork Chops
3 tbsp Olive Oil
1 large clove Garlic, crushed and minced
1 tsp fresh Sage, minced
1 lb potatoes, 1/2 inch cubes with skins
Salt & Pepper to taste

1. Preheat oven to 400
2. In a large baking dish, toss potatoes with 2 tbsp Olive Oil, the Garlic, Salt and Pepper to taste, and spread out flat in the pan.
3. Roast potatoes for 20 minutes
4. Meanwhile, slash each chop 3 times and stuff with the fresh sage and remaining Olive Oil. Salt & Pepper to taste.
5. After the potatoes have been in for 20 minutes, remove them from the oven, toss them to prevent any sticking and re-coat with hot olive oil. Place pork chops on top of the potatoes and put the pan back in the oven for another 25 minutes, lowering the temperature to 350 for the remaining time.