Ginger Pork & Cinnamon Prunes, with Pea Shoots, Rice

Sweet Ginger Pork & Cinnamon Prunes

Pork Tenderloin
1 tsp Sugar
½ tsp Ginger
Salt & Pepper
½ tsp Cinnamon
½ cup Prunes


1. Soak Prunes in ½ cup hot water.
2. Preheat oven to 400.
3. Combine Sugar, Ginger, Salt & Pepper. In a baking pan, rub mixture onto pork loin.
4. Srain prunes and pour reserved water over pork.
5. Cover Prunes with Cinnamon. Tuck prunes underneath the pork loin.
6. Bake for 15 minutes then reduce heat to 325 and bake for an additional 15 minutes


Pea Shoots

Peanut Oil
½ clove garlic, crushed and minced
¼ cup soy sauce

1. Steam Pea Shoots for 2-3 minutes until tender. Drain and set aside.
2. Heat peanut oil over medium and add garlic. Cook for 1-2 minutes. Do not brown.
3. Stir in Pea Shoots until fully coated with the oil. Finish with Soy sauce and remove from heat.