Friday, March 19, 2010

Spinach Ricotta Pizza


Trader Joe's Pizza Dough $.99


1 Ball Pizza Dough
1/2 bag frozen spinach
6 oz Whole Milk Ricotta
1/4 cup Milk
1/4 cup Parmesean
Olive Oil, S&P
1 cup Shredded Mozzarella

1. Preheat oven to 475 degrees
2. Follow directions on pizza dough to spread and flatten dough (I'm no expert)
3. Place flattened dough on lightly oiled cookie sheet (using the olive oil)
4. Cook Pizza dough for 5 minutes and remove from oven
5. Combine Ricotta, Milk and Parmesean in a saucepan on low heat, stirring until smooth.
6. Thaw and strain spinach well.

7. Top pizza dough with Ricotta mixture, Spinach and finally the Mozzarella like a Rockefella
8. Bake Pizza for another 7 minutes or until cheese is bubbling

2 comments:

  1. Wow. This looks so good. I really love pizza especially those from Philadelphia. In fact, we're going for a Philadelphia dating getaway next week. And I would definitely take my wife to a pizza bar!

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  2. i really miss your blog!!! the recipes were fantastic! you should continue posting

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