Quick Bolognese for 4

1/2 Onion, diced
1 small Carrot, shredded
1 tbsp Olive Oil
1/2 lb Sweet Italian Sausage, skinned
Large Garlic Clove, minced
14 oz can diced Tomatoes
Salt & Pepper (dry Basil optional)
1/2 cup chicken broth or white wine
1/2 cup half & half

1. Saute Onions and Carrots in Olive Oil until tender
2. Add Garlic and Sausage. Break sausage into small morsels. Cook on medium until lightly browned, approx 5-10 minutes.
3. Add Tomatoes, Broth and Salt & Pepper.
4. Bring to a Boil, then simmer 10 -15 minutes.
5. Add Half & Half. Heat another minute or so and serve with parmesean over choice of pasta.