Tuesday, March 2, 2010

Mango Taco Night

I made my taco mix from scratch for a change because Miss Lucy doesn't appreciate much heat.

1/2 lb Ground Beef
1/2 clove garlic crushed, minced
1/4 tsp oregano
1/4 tsp chili powder
1/4 tsp cumin
Shredded Cheese
Diced Mango
Diced Avocado
Diced Tomato
Taco Shells

After the beef is almost through cooking, stir in garlic and spices and allow to cook for another minute. Then add a half cup water and cook until most of the liquid is gone. Serve with fixings and warm taco shells.

No comments:

Post a Comment